Portland
shucks
where the shuck are we?
book us for your event
Throwing a bash that needs some serious sizzle? Drop us a line—we’ll bring the fire, the oysters, and the flavor.
Our SAUCES
tony’s hog sauce
Our flagship sauce - a sweet, acidic, garlicky spin on cocktail sauce. Bold, balanced and built for BBQ oysters.
Burgundy butter
Rich, velvety butter infused with red wine reduction and herbs - a luxurious take on classic oyster accompaniments.
Vegan jerk sauce (spicy!)
All the flavor of traditional jerk without any animal products - scotch bonnets, allspice, and thyme.
Koji butter
Umami-packed fermented rice butter that adds depth and complexity to each bite.
BUFFALO
Our take on buffalo. This sauce blends fermented red chilies, vinegar, and brown butter.
our mission
Let’s be clear—Portland doesn’t suck.
It shucks.
We’re out to flip the script on oysters. Around here, they’re everywhere—but they’re almost always raw, fancy, and perched on crushed ice next to a glass of white wine.
Don’t get us wrong, we love that, but we also know oysters can be more than a starter course. We’re here to fire 'em up, dress 'em down, and make them the star of the plate.
Whether you’re oyster-curious or raw-averse, we’re making oysters bold, filling, and totally approachable.
